No Bake Homemade Healthy Snicker Chocolate Bar

These delicious and easy no-bake, homemade Snickers Bars are a fun and healthier twist on a classic candy bar! Layers of chocolate, vegan nougat, caramel, and peanuts—the best!

No Bake Homemade Healthy Snicker Chocolate Bar

I’m always looking for ways to make healthier versions of some of my childhood favorites.

This no bake homemade Snicker chocolate bar recipe is naturally sweet, and you only need a handful of pantry ingredients to get started.

Snickers are delicious peanut butter chocolate bars with a nougat layer, topped with peanut caramel sauce, and covered in a chocolate topping.

The No bake homemade snicker chocolate bar is the perfect treat to fulfill your sweet craving! I just can’t help myself: “Hungry? Why wait? Grab a (vegan) Snickers!”

These homemade Snickers bars have become a favorite guilty pleasure of mine. Better than store-bought Snickers!

Once you make them, you can keep them in the fridge or freezer and eat them as often as you’d like.

Notes

Chocolate:

I recommend using a bar of dairy-free chocolate for this recipe, as it will melt into a smoother consistency.

You can use chocolate with a lower cacao percentage for more of a milk chocolate flavor, or use a higher percentage of dark chocolate for a less-sweet flavor.

I recommend using a chopped-up chocolate bar for this recipe unless you can guarantee that your chocolate chips are wax-free (which manufacturers are not required to disclose on the food label).

If you do opt to use chocolate chips and find the mixture to be too thick, add 1-3 teaspoons of refined coconut oil while melting to thin it out.

Nut-free:

If you cannot eat peanuts due to an allergy or preference, you can substitute the peanut butter with any nut or seed butter of your choice – the same goes for the whole nuts in the bars.

The final result will taste different, but still, be delicious! I would recommend cashew or almond butter.

Maple syrup:

Be sure that the maple syrup is at room temperature. If it’s cold from the refrigerator, the chocolate will thicken up and could be more difficult to spread.

Let's dive into how you can make these delicious chocolate bars at home.

No Bake Homemade Healthy Snicker Chocolate Bar

Now, you can enjoy this nostalgic treat without consuming dairy or artificial ingredients!

Prep time: 30 minutes

Baking time: Overnight (freezer)

Ingredients:

For the nougat:

• 1 1/2 cups of oatmeal

• 3/4 cup of peanut butter

• 2 tbsp of maple syrup

• 1/4 cup of coconut oil

• 1/4 tsp of salt

For the caramel:

• 1 cup of coconut cream

• 3/4 cup of cane sugar or coconut sugar

• 2 tsp of vanilla extract

• 1/2 tsp of salt

For the chocolate bar:

• 1 cup of honey peanut butter granola

• ½ cup of roasted peanuts

• 8oz of dark chocolate, melted

  
  

Directions:

1. Line a baking dish with parchment paper.

2. In a bowl, mix the oatmeal, peanut butter, maple syrup, coconut oil, and salt until well combined. Press the mixture into the bottom of the prepared dish to form the nougat layer.

3. In a saucepan, combine the coconut cream, cane sugar, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and turns a caramel color. Pour the caramel over the nougat layer.

4. Sprinkle the honey peanut butter granola and roasted peanuts over the caramel layer.

5. Melt the dark chocolate and pour it over the top, spreading it evenly.

6. Freeze overnight until set. Chop into bite-size bars and enjoy!

   
   

No Bake Homemade Healthy Snicker Chocolate Bar

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